It’s that time of year again when the temperature starts to drop, the leaves begin to fall, and pumpkin-flavored everything is everywhere. I love autumn for these reasons, but the one thing I get really excited about is soup! Yes, soup can be eaten all year but I particularly crave it in the fall. I love how it is simple and warming, yet satisfying and packed with nutrients. And the key to making a great soup is homemade broth. Homemade bone broth has many amazing qualities.